salmon 1-1,2 кг
- sea salt large sizes 4 tablespoons
- sugar 2 tablespoons
- white pepper 1 teaspoon
- dry dill 50 g
- vodka 50 ml
- Dishon mustard 2 tablespoons
- sour creme 1 tablespoon
- olive oil 3 teaspoon
- honey 1 tablespoon
- white wine vinegar 1 teaspoon
- lemon zest 0,5-1 teaspoon
Prepare fillet of salmon: cut out belly offal and remove all bones with pincer.
Cover fillet with mix of salt, sugar and pepper. Worm into the fish, get rid of the overage. Then sprinkle a slice with dill and spray with vodka.
Cut the fillet into two equal parts, lay one on another with jacket outside, envelope into the clean fine texture.
Put the parcel with fish between two boards. Set press in the form of glass with water or bowl. Let this construction rest in refrigerator for a night.
In the morning you can eat it with roasted bread, mustard sauce and curd cheese.