• 600 g of pork
• 2 large peaches (preserved is possible)
• juice 1/2 limon
• 2 tablespoons of honey
• 2 tablespoons of mustard Rotisseur
• 5 tablespoons of teriyaki sauce
• salt, pepper
Cut meat into large cubes. Put into the bowl, add all ingredients for marinade. Cover meat with foil and pickle it in refrigerator within 1 hour.
Cut peaches in half, remove a stone. Cut peaches into small pieces.
Penetrate pieces of meat and peach one-by-one on skewers. Coat peaches with marinade with help of brush. Grill shashliks on brazier within 30 minutes, turning round from time to time.