kach hist

• 600 g of pork
• 2 large peaches (preserved is possible)

For marinade:
• juice 1/2 limon
• 2 tablespoons of honey
• 2 tablespoons of mustard Rotisseur
• 5 tablespoons of teriyaki sauce
• salt, pepper

Step 1

Cut meat into large cubes. Put into the bowl, add all ingredients for marinade. Cover meat with foil and pickle it in refrigerator within 1 hour.

Step 2

Cut peaches in half, remove a stone. Cut peaches into small pieces.

Step 3

Penetrate pieces of meat and peach one-by-one on skewers. Coat peaches with marinade with help of brush. Grill shashliks on brazier within 30 minutes, turning round from time to time.