Cesar is not a post, this is the name of the person who introduced this sauce and salad. Cesar Cardini, Italian man with Mexican roots has never said which ingredients the real “Cesar” consists of. But we have managed to reveal his secret and discover a fantastic topping which brings an extraordinary taste to a salad.
The creamy-white sauce contains herbs, spices and cheese pieces.
It is hard to find a person who doesn’t like cheese: as there is such a large variety of cheeses, there is an option for everyone. A lot of dishes are prepared using cheese. Adding grated cheese one can make any dish even more tasty and appetizing. Probably the immense love of people to this milk product and a wish to add its taste to any dish are the reasons why cheese sauces appeared.
Cheese sauce may be added to almost all second courses including side and meat dishes: spaghetti, vegetable ragout, baked puddings, cutlets, collops, fried meat, fish, birds, etc.
Garlic sauce is the most popular additive used for preparation of different dishes around the world. It is served with meat, baked potato, stewed or fresh vegetables. It is so appetizing so it may even be spread over fresh bread or fried toasts.
The sauce has creamy consistency and offers a bright taste of garlic and herbs.
When it comes to fish dishes the “tartare” sauce perfectly complements their taste. It is also a good additive to marine products, vegetable and meat dishes.
“Tartare” sauce is a cold sauce which is produced using traditional recipes of French cuisine, containing cucumber pieces, herbs and spices.
Mustard sauce is an additive with a savor spicy taste, rich color and flavor. Mustard sauce is traditionally served with meat meals as it helps reveal the flavor of meat.
It also increases appetite and improves digestion. That is why this kind of sauce acts not only as a taste additive but also helps the digestion. Mustard sauce contains herbs pieces and mustard seeds.